Chocolate Homemade Candy Recipe - A Beautiful Presentation

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Chocolate Homemade Candy Recipe - A Beautiful Presentation

I make this chocolate homemade candy at the holidays and get new compliments every year. It is so delicious and is made by melting white and dark chocolate together. It is also beautiful and can be presented 2 different ways. The red and green m&m's, coconut and white chocolate drizzle set it apart from any treat you'll make this holiday season. Chocolate Homemade Candy 1 package semi sweet chocolate chips (12 ounces) 2 packages white chocolate morsels (11 ounces each) 1 cup marshmallows 1 cup pecans 1 cup rice crispy cereal 1 small package coconut 1 lb. package peanut m&m's (red & green) 1 - 2 teaspoons vegetable oil one metal pizza pan Note: Substitute different color m&m's to fit the holiday of your choice. Reserve about 5 ounces of the white chocolate morsels (the remainder of the morsels will be mixed with the semi sweet chips). In the microwave oven (in a large glass bowl), melt the semi sweet morsels with all the white morsels (except the 5 ounces set aside) until smooth. Stop microwave every 30 seconds and stir; repeat until all the morsels are melted (being careful not to burn the chocolate). Let the mixture cool down somewhat and add to the mixture; 1 cup marshmallows, 1 cup nuts, 1 cup rice crispy cereal (mix well). Spread this chocolate homemade mixture into a metal pizza pan; flatten mix out to extend to all sides of the pan. Place red and green m&m's on top of chocolate mixture in a decorative pattern (you will not need the entire 1 lb. package). Sprinkle coconut on top of chocolate mixture last. Take the 5 ounces of reserved white chocolate morsels; melt them in the microwave (stirring every 30 seconds); add 1 to 2 teaspoons vegetable oil to this chocolate mix; melt together and stir thoroughly. Drizzle this mixture over the chocolate homemade candy. Cool in refrigerator until completely set (at least 2 hours). Cut into squares or for a more elegant presentation, cut into slim pizza sized slices. This Article Was Written By: Pam Myers
You can read about more of my favorite cooking techniques at www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes You will be able to discover the secret recipes from all your favorite restaurants and easily cook them yourself (as seen of TV)! Access more recipes similar to this chocolate homemade candy recipe by clicking my link above now! Author: Pam Myers Article Source: http://www.the-landscape-design-site.com/diy Please Rate this Article Not yet Rated Click the XML Icon Above to Receive Recipes - Food - Cooking Articles Via RSS! Additional Articles From - Home \| Recipes - Food - Cooking Coffee \| 6 Steps to The Best Cup of Coffee - By : Jenny Tillman 10 Benefits of Eating Foods Packed With Omega-3 Healthy Fats Instead of Taking Supplements - By : Joe Pariseau 17 Things You Probably Didn’t Know About Wine - By : Jenny Sinclair Olive Types - A Great Tasting Guide \| Olives - By : Pam Myers Lemon Salmon Recipe - A Healthy Meal Option \| Salmon Recipes - By : Pam Myers Recipe - Scampi Shrimp - A Family Favorite \| Shrimp Scampi - By : Pam Myers Restaurant Sauces - Light Variations of Hollandaise and Bernaise Sauce - By : Pam Myers Red Lobster Recipe - Fried Soft Shell Crab - Florida Blue Crab - By : Pam Myers Broil Recipe - Delicious Marinated Broiled Shrimp - By : Pam Myers Appetizer Recipes - Dips Done Daintily - By : Pam Myers Free Landscaping Ideas Free Landscaping Pictures Directory Pictures Of Backyard Landscaping Buy Landscape Fabric Backyard Landscaping Ideas Front Yard Landscaping Ideas Landscaping Plan Landscaping Plans Lawn Care