Garlic Storage and How to Best Use It

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Garlic Storage and How to Best Use It - Read the following do it yourself/diy article to discover more about Garlic Storage and How to Best Use It and more about Recipes - Food - Cooking. - Information and article directory provided by S&S Designed Landscaping and The Landscape Design Site.
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Garlic Storage and How to Best Use It

Most of us use garlic, but don't know enough about garlic storage. Garlic is a bulb (genus name Allium) and is derived from the Celtic "all" meaning hot. Other members of this genus include onions, chives, shallots, green onions and leeks. Garlic is one of the strongest flavored members of this genus family. When purchasing raw garlic, choose plump, firm, white bulbs with the papery skin still intact on the bulb. Store it fresh in a cool, dry, well ventilated place. A store bought clay garlic container with ventilation holes works very well! To refrigerate fresh garlic, peel cloves and store in jars of oil. The latter method would work well for longer storage of excess bulbs. Dehydrated types of garlic can be stored in a closed container in a cool, dry, dark spot. Garlic is best used fresh from the bulb. Garlic salt is actually 90% salt and only 9% garlic, so don't expect the same taste from it. Chop it fresh in a mini food processor and use it in pesto sauce or any sauce of your choice. Rub it over chicken, fish fillets or a fresh pork roast before baking. It can also be rubbed around the inside of salad bowls before adding your favorite tossed, pasta or potato salad! Proper garlic storage will also help retain nutrients in the bulb. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits. This Article Was Written By: Pam Myers
You can read about more of my favorite cooking techniques at www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes You will be able to discover the secret recipes from all your favorite restaurants and easily cook them yourself. You will find 2 more of my favorite delicious and healthy recipes, utilizing fresh inexpensive ingredients. Learn more great tips similar to garlic storage by clicking my link above! Author: Pam Myers Article Source: http://www.the-landscape-design-site.com/diy Please Rate this Article Not yet Rated Click the XML Icon Above to Receive Recipes - Food - Cooking Articles Via RSS! Additional Articles From - Home \| Recipes - Food - Cooking Outback Steakhouse Recipes - How To Copy Your Favorite Outback Menu Items - By : Frank Hagan Coffee \| 6 Steps to The Best Cup of Coffee - By : 10 Benefits of Eating Foods Packed With Omega-3 Healthy Fats Instead of Taking Supplements - By : Joe Pariseau 17 Things You Probably Didn’t Know About Wine - By : Olive Types - A Great Tasting Guide \| Olives - By : Pam Myers Lemon Salmon Recipe - A Healthy Meal Option \| Salmon Recipes - By : Pam Myers Recipe - Scampi Shrimp - A Family Favorite \| Shrimp Scampi - By : Pam Myers Restaurant Sauces - Light Variations of Hollandaise and Bernaise Sauce - By : Pam Myers Red Lobster Recipe - Fried Soft Shell Crab - Florida Blue Crab - By : Pam Myers Chocolate Homemade Candy Recipe - A Beautiful Presentation - By : Pam Myers Free Landscaping Ideas Free Landscaping Pictures Directory Pictures Of Backyard Landscaping Buy Landscape Fabric Backyard Landscaping Ideas Front Yard Landscaping Ideas Landscaping Plan Landscaping Plans Lawn Care