Red Lobster Recipe - Shrimp Salad - Red Lobster Variation

Search:

Red Lobster Recipe - Shrimp Salad - Red Lobster Variation - Read the following do it yourself/diy article to discover more about Red Lobster Recipe - Shrimp Salad - Red Lobster Variation and more about HACKED By ATesS""""""". - Information and article directory provided by S&S Designed Landscaping and The Landscape Design Site.
Home \| Root Category \| Hacked By Atess"""""""
Red Lobster Recipe - Shrimp Salad - Red Lobster Variation

This Red Lobster recipe for shrimp salad is a variation of the popular restaurant dish. It differs from the restaurant version in several ways. Instead of a mayonnaise based dressing, it has a vinaigrette style dressing. Also, it is served on the top of lettuce leaves. The Red Lobster recipe is served with cantaloupe. My variation also contains mushrooms, snow peas and toasted pecans as key ingredients. I know you will love my version of Red Lobsters famous shrimp salad recipe. The snow peas and pecans add delightful, crunchy texture and the Dijon mustard, oil based vinaigrette give it a fresh, exciting taste. Serve it in the summer or whenever you desire a delicious salad! Shrimp Salad (8 servings) 2 lbs. cooked shrimp 1/2 lb. mushrooms, sliced 1 cup toasted pecans (or nuts of choice) Iceberg, Boston or Bibb lettuce leaves Vinaigrette Dressing 1 tablespoon Dijon mustard 1 clove garlic, minced 4 tablespoons cider vinegar 1 teaspoon lime juice 1 cup oil (canola or olive oil) salt and pepper (to taste) Peal and de-vein the shrimp. Cook the snow peas in boiling salted water for 1 minute; drain them thoroughly. Stir together the mushrooms, shrimp, snow peas and pecans. To prepare the vinaigrette you need to place the mustard, garlic, lime juice and vinegar in the bowl of a food processor. Pulse a few times, then run continuously while adding the oil in a slow stream. Season with the salt and pepper to taste. To serve, toss the salad in the vinaigrette. Place the lettuce leaves on top of salad plates and arrange the shrimp salad on top of the plates. This Article Was Written By: Pam Myers
Just go to www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes to find more of my favorite recipes and gain access to many popular restaurant recipes and cooking techniques (as seen on TV)! Find many more of your favorite Red Lobster recipe favorites by clicking my link above. Author: Pam Myers Article Source: http://www.the-landscape-design-site.com/diy Please Rate this Article Not yet Rated Click the XML Icon Above to Receive HACKED By ATesS""""""" Articles Via RSS! Additional Articles From - Home \| Root Category \| Hacked By Atess""""""" Outback Steakhouse Recipes - How To Copy Your Favorite Outback Menu Items - By : Frank Hagan Coffee \| 6 Steps to The Best Cup of Coffee - By : 10 Benefits of Eating Foods Packed With Omega-3 Healthy Fats Instead of Taking Supplements - By : Joe Pariseau 17 Things You Probably Didn’t Know About Wine - By : Olive Types - A Great Tasting Guide \| Olives - By : Pam Myers Lemon Salmon Recipe - A Healthy Meal Option \| Salmon Recipes - By : Pam Myers Recipe - Scampi Shrimp - A Family Favorite \| Shrimp Scampi - By : Pam Myers Restaurant Sauces - Light Variations of Hollandaise and Bernaise Sauce - By : Pam Myers Red Lobster Recipe - Fried Soft Shell Crab - Florida Blue Crab - By : Pam Myers Chocolate Homemade Candy Recipe - A Beautiful Presentation - By : Pam Myers Free Landscaping Ideas Free Landscaping Pictures Directory Pictures Of Backyard Landscaping Buy Landscape Fabric Backyard Landscaping Ideas Front Yard Landscaping Ideas Landscaping Plan Landscaping Plans Lawn Care