Sweet Potato Souffle - A Personal Family Favorite

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Sweet Potato Souffle - A Personal Family Favorite

This sweet potato souffle recipe has been in my family for more than 20 years. It is the perfect addition to any holiday gathering as well as any other occasion where a hearty casserole dish is desired. The simple and delicious mix of ingredients wows my family every time! The potatoes should be fully cooked in the microwave oven (soft when pierced with a fork) before using in the final recipe. They can be cooked with the skins on and then cooled completely on a plate; once cooled, the skins can be easily removed. Pierce the potatoes first (on all sides) before cooking. Sweet Potato Souffle 3 (large) or 4 (small) sweet potatoes (cooked & mashed with a riser) 1/4 cup whipping cream 1 egg 2 tablespoons butter (melted) 1/2 cup raisins mini marshmallows 6 - 8 servings Blend the first 4 ingredients in an electric mixer; beat well. Stir raisins into mix; pour into a medium sized casserole dish and cover completely with mini marshmallows. Bake at 350 for approximately 25 minutes (keep uncovered while baking). This sweet potato souffle recipe can be doubled and used in a large casserole dish where more than 6 guests are expected. My family loves this dish and there are rarely any left overs after Thanksgiving dinner every year. They love the unique taste that the addition of the raisins adds to the dish and my children love when I use colored marshmallows in place of the ordinary white ones! Pecans or walnuts can also be stirred in along with the raisins (before baking). This Article Was Written By: Pam Myers
Read about more of my favorite cooking techniques at www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes You will be able to discover secret recipes similar to my sweet potato souffle recipe. All your favorite recipes are here to easily cook yourself (as seen on TV)! Author: Pam Myers Article Source: http://www.the-landscape-design-site.com/diy Please Rate this Article Not yet Rated Click the XML Icon Above to Receive HACKED By ATesS""""""" Articles Via RSS! Additional Articles From - Home \| Root Category \| Hacked By Atess""""""" Outback Steakhouse Recipes - How To Copy Your Favorite Outback Menu Items - By : Frank Hagan Coffee \| 6 Steps to The Best Cup of Coffee - By : 10 Benefits of Eating Foods Packed With Omega-3 Healthy Fats Instead of Taking Supplements - By : Joe Pariseau 17 Things You Probably Didn’t Know About Wine - By : Olive Types - A Great Tasting Guide \| Olives - By : Pam Myers Lemon Salmon Recipe - A Healthy Meal Option \| Salmon Recipes - By : Pam Myers Recipe - Scampi Shrimp - A Family Favorite \| Shrimp Scampi - By : Pam Myers Restaurant Sauces - Light Variations of Hollandaise and Bernaise Sauce - By : Pam Myers Red Lobster Recipe - Fried Soft Shell Crab - Florida Blue Crab - By : Pam Myers Chocolate Homemade Candy Recipe - A Beautiful Presentation - By : Pam Myers Free Landscaping Ideas Free Landscaping Pictures Directory Pictures Of Backyard Landscaping Buy Landscape Fabric Backyard Landscaping Ideas Front Yard Landscaping Ideas Landscaping Plan Landscaping Plans Lawn Care